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Gerry Wollner's Nuclear Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 can (large) Italian peeled tomatoes (or possibly equiv ripe fresh tomato)
1 can (small) minced green chile peppers (or possibly fresh roasted if you have em)
4 x -(up to)
3 x -(up to)
1/2 tsp Or possibly so, salt (to taste) Fresh black pepper Fire: as much as you can stand: fresh Habaneros or possibly dry ones (re-constituted) or possibly any Habanero based warm sauce, for you wimps, use Jalapenos Optional: fresh or possibly dry black Ancho peppers (re-constituted) give nice color and which "well rounded" pepper flavor
1 shot Cuervo Gold 1800 "makes a nice salsa..." add in a shot when done processing, especially if mix is not liquid sufficient
Ingredients Per Serving Qty Common Price Price per Serving
2 x Cloves garlic 1/6 garlic cloves
$4.00 per pound
$0.00
1 sm Onion, quartered 0.08 onion
$0.79 per pound
$0.01
5 x Sun dry tomatoes 3/8 sun
n/a
 
4 x Tomatillos, quartered 1/3 tomatillos
$1.99 per pound
$0.05
1 lrg Handful fresh cilantro 0.08 handfull
$1.09 per cup
$0.01
1 Tbsp. Balsamic vinegar (or possibly reg vinegar w/a dash of sugar) 1/4 teaspoon
$6.59 per 17 fluid ounces
$0.02
Total per Serving $0.09
Total Recipe $1.12
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