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Get Your Chef On: Lemons
by
Michelle M
Calificación: 4.0
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.%20%20Food%20you'll%20most%20likely%20not%20make.%20%20Your%20cookbooks%20have%20over%20half%20the%20pages%20marked%20because%20something%20seemed%20like%20a%20good%20idea%20at%20the%20time.%20%20And%20time...time%20is%20exactly%20what's%20missing.%3C/p%3E%3Cp%3EMaybe%20you%20have%20a%20manila%20folder%20crammed%20full%20of%20magazine%20clippings.%20%20Because%20the%20pictures%20made%20you%20say,%20%22Oh,%20look.%20%20Shiny.%22%3C/p%3E%3Cp%3EMaybe%20not.%3C/p%3E%3Cp%3EAnd%20maybe,%20despite%20all%20of%20this,%20when%20the%20time%20comes%20to%20answer%20the%20%22what's%20for%20dinner?%22%20question...you%20got%20nuthin'.%20%20That's%20a%20story%20for%20another%20day.%3C/p%3E%3Cp%3EToday's%20story%20is%20about%20my%20feelings%20on%20clutter.%20%20Piles%20make%20me%20cringe.%20%20Stacks%20disgust%20me.%20%20(Unless%20we're%20talking%20stacks%20of%20chocolate%20chip%20pancakes.)%20%20I%20just%20know%20those%20hoarding%20shows%20would%20make%20me%20pass%20out.%3C/p%3E%3Cp%3EEvery%20so%20often%20the%20stacks%20and%20piles,%20crammed%20and%20jammed,%20really%20get%20to%20me.%20%20Crossing%20things%20off%20a%20list%20and%20purging%20files%20make%20me%20crazy%20happy.%3C/p%3E%3Cp%3EBut.%3C/p%3E%3Cp%3EI'm%20at%20a%20crossroads.%20%20Old%20enough%20to%20know%20I%20should%20learn%20my%20lesson%20about%20throwing%20things%20away%20willy-nilly.%20%20Yet%20still%20young%20enough%20to%20not%20actually%20do%20anything%20with%20this%20knowledge.%3C/p%3E%3Cp%3EExcept%20this%20time.%3C/p%3E%3Cp%3EA%20recipe%20torn%20from%20a%20magazine%20survived%20several%20rounds%20of%20%22I'm%20never%20going%20to%20make%20this.%22%20%20I've%20held%20on%20to%20that%20page%20for%20a%20few%20years.%20%20There%20was%20just%20something%20about%20it.%3C/p%3E%3Cp%3EAnd%20that%20something%20is%3C/p%3E%3Cp%3ELemon%20&%20Thyme%20Syrup.%3C/p%3E%3Cp%3ESyrup%20that's%20not%20only%20great%20coating%20fruit,%20but%20syrup%20that%20adds%20wow%20to%20iced%20tea.%20%20Syrup%20that,%20I%20think,%20would%20be%20awesome%20drizzled%20over%20pound%20cake.%20%20Any%20cake.%3C/p%3E%3Cp%3ESweet%20with%20a%20punch%20from%20lemon%20peel%20and%20juice.%20%20Subtle,%20herby,%20woodsy%20flavor%20from%20the%20thyme.%3C/p%3E%3Cp%3ESo%20glad%20I%20didn't%20throw%20that%20page%20away.%3C/p%3E%3Cp%3EThis%20post%20is%20part%20of%20Get%20Your%20Chef%20On:%20Lemons%3C/p%3E%3Cp%3Ehosted%20by%3C/p%3E%3Cp%3EWhite%20Lights%20On%20Wednesday%3C/p%3E%3Cp%3EFour%20Marrs%20&%20One%20Venus%3C/p%3E%3Cp%3ELook%20here%20for%20a%20listing%20of%20participating%20bloggers%3C/p%3E%3Cp%3EMelon-Berry%20Salad%20w/%20Lemon%20&%20Thyme%20Syrup%3C/p%3E%3Cp%3Eadapted%20from%20Woman's%20Day%20Magazine,%20July%202009%3C/p%3E%3Cp%3EPlace%20the%20first%204%20ingredients%20in%20a%20saucepan.%20%20Bring%20to%20a%20boil,%20then%20simmer%20for%20about%205%20minutes.%20%20Remove%20from%20stove%20and%20allow%20to%20steep%20for%2030-40%20minutes.%20%20Strain%20to%20remove%20lemon%20peel%20and%20thyme.%20%20Allow%20to%20cool%20before%20using.%3C/p%3E%3Cp%3EWhile%20the%20syrup%20cools,%20wash%20the%20fruit.%20%20Cube%20the%20cantaloupe;%20cut%20the%20strawberries.%3C/p%3E%3Cp%3EPlace%20about%201/2%20cup%20cubed%20cantaloupe%20in%20each%20bowl.%20%20Toss%20in%20a%20small%20handful%20of%20strawberries%20and%20about%201/4%20cup%20blueberries%20in%20a%20bowl.%20%20Drizzle%20about%201%20TBSP%20syrup%20over%20the%20fruit.%20%20Stir%20gently.%20%20Garnish%20with%20thyme%20leaves.%20%20Repeat%20with%20remaining%20fruit%20and%20syrup,%20or%20store%20(separately)%20in%20the%20fridge.%20%20When%20using%20from%20the%20fridge,%20warm%20the%20syrup%20for%20a%20about%205%20seconds%20in%20the%20microwave%20to%20make%20it%20spoonable.%3C/p%3E%3Cp%3ELinking%20with:%3C/p%3E){kind=link}