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Receta GF Milk Chocolate and White Chocolate Cheese Cake with Strawberry Daiquir Sauce
by Monocot

GF Milk Chocolate and White Chocolate Cheese Cake with Strawberry Daiquir Sauce

A Amazing Cheese cake with two layers, One of Yummy Milk Chocolate and a Layer of White chocolate. Then Topped with a nice Strawberry Daiquiri Sauce,
the beautiful Swirls in the pictures are purely optional and will be told on how to be done by request only

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 16

Ingredientes

  • Milk chocolate Layer:
  • 2 packages (8 oz. each) cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 cup sour cream
  • 3 teaspoon vanilla
  • 8 squares Milk or Dark chocolate, melted
  • White Layer:
  • 2 packages (8 oz. each) cream cheese, softened
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • 3 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 8 squares white chocolate, melted
  • Daiquiri Sauce
  • 3 Cups Strawberries-Sliced
  • 2 Oz cherry Rum or plain
  • 1/2 Cup Sugar
  • 1/2 Cup Water
  • 1 tsp Corn Starch
  • 1 tsp Water

Direcciones

  1. Grease a 10 Inch Spring Form Pan.
  2. Preheat oven to 350
  3. Milk Chocolate layer:
  4. In a large mixer bowl, beat cream cheese with sugar until light. Add eggs one at a time, while beating. Stir in sour cream, melted chocolate and vanilla until evenly mixed. Pour into pan.
  5. white chocolate Layer:
  6. In a large mixer bowl, beat cream cheese with sugar and lemon juice until light. Add eggs one at a time, while beating. Stir in sour cream, melted chocolate and vanilla until evenly mixed. Pour over the Milk chocolate Layer.
  7. Bake for 1 hour or until when shook gently, the middle only slightly jiggles.
  8. Sauce.
  9. heat A small Pan and add the rum, let warm then ignite! Fire! Let the Rum burn until it puts it self out. Add Remaining ingredients. except the remaining water and corn starch. Bring to a simmer. Mix cornstarch and water, Stir til Smooth. Pour into sauce to thicken. let simmer 1 more minute til thick. Chill. Serve over cheesecake.