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Receta Gf Starter For Sourdough
by Global Cookbook

Gf Starter For Sourdough
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Ingredientes

  • Healthy pinch sugar
  • 1 c. Lukewarm water
  • 1 Tbsp. Yeast granules
  • 1 1/2 c. White rice flour

Direcciones

  1. This recipe is intended for people who are allergic to gluten and can't make starter with wheat flour.
  2. In a qt glass container or possibly crock, add in the sugar to the hot water.
  3. Dissolve the yeast in the mix. Add in the flour, stirring well. Let sit in a hot place till fermented and bubbly, 2 to 3 hrs. When bubbly and risen a little, cover and chill. Starter is ready to be used.
  4. At each using, the cookbook author finds it works best if taken from the fridge and allowed to hot about 1 hour before putting into the dough mix.
  5. After each use, replenish the started by mixing in 1/2 c. lukewarm water and 3/4 c. rice flour.