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Correo Electrónico
Receta Ghee Mysore Pak
de
Droolsss
Calificación:
4.0
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Ingredientes
1 cup gram
flour
/besan
1 1/4 cup sugar
1/3 cup
water
1 1/2 cup
ghee
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Droolsss
La India
Inscribió Domingo, 27 de Enero de 2013
Cocinero Intermedio
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%3C/p%3E%3Cp%3EHeat%20the%20ghee%20until%20it%20is%20totally%20melted.%20Add%20one%20cup%20of%20the%20melted%20ghee%20to%20the%20sifted%20gram%20flour%20and%20using%20a%20whisk%20mix%20well%20until%20smooth%20without%20any%20lumps.%3C/p%3E%3Cp%3EIn%20a%20wide%20pan%20add%20the%20sugar%20and%20measured%20water.%20Bring%20this%20to%20a%20boil%20stirring%20continously%20until%20the%20sugar%20is%20dissolved%20completely.%20Continue%20cooking%20until%20the%20sugar%20syrup%20reaches%20a%20one%20string%20consistency(when%20you%20take%20a%20drop%20between%20your%20fingers%20you%20should%20be%20able%20to%20get%20a%20single%20string%20of%20the%20syrup%20between%20your%20fingers).%3C/p%3E%3Cp%3EOnce%20the%20sugar%20syrup%20reaches%20this%20consistency%20add%20the%20gram%20flour%20and%20ghee%20mixture%20to%20the%20sugar%20syrup%20stirring%20continously.%3C/p%3E%3Cp%3ECook%20this%20mixture%20on%20a%20medium%20low%20heat%20stirring%20continously%20until%20the%20ghee%20is%20absorbed%20by%20the%20gram%20flour.%3C/p%3E%3Cp%3EAs%20the%20ghee%20gets%20abosrbed%20by%20the%20gram%20flour,%20add%20the%20remaining%20half%20cup%20ghee%20little%20by%20little%20(approximately%202%20Tbsp%20at%20a%20time)%20to%20the%20mixture.%3C/p%3E%3Cp%3EWhen%20the%20ghee%20is%20absorbed%20and%20the%20whole%20mixture%20starts%20leaving%20from%20the%20sides%20of%20the%20pan,%20pour%20it%20into%20a%20greased%20pan%20or%20mould.%20Level%20the%20top%20with%20the%20back%20of%20a%20spoon%20or%20spatula.%3C/p%3E%3Cp%3EKeep%20this%20aside%20and%20let%20it%20cool.%20Once%20cooled%20cut%20into%20rectangles%20or%20squares%20and%20serve.%3C/p%3E){kind=link}