1 head cauliflower or possibly a bunch Of broccoli |
1/8 head |
$1.49 per pound
|
$0.01 |
3 lrg Potatoes, peeled and diced |
3/8 potatoes |
$0.50 per pound
|
$0.15 |
4 x Carrots, scraped, slice thin |
1/2 carrots |
$1.49 per pound
|
$0.10 |
1 x Eggplant, cut into large Cubes, leave peel on |
1/8 eggplant |
$1.99 per item
|
$0.25 |
4 lrg Tomatoes, quartered & seeds Removed....or possibly |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
1 lrg Can Italian tomatoes, drain |
1/8 can |
$2.19 per 28 ounces
|
$0.07 |
1 x Yellow squash, slice thin, Leave peel on. |
1/8 squash |
$1.49 per pound
|
$0.08 |
4 x Or possibly 5 med. onions |
1/2 onions |
$0.79 per pound
|
$0.11 |
1 c. Fresh green peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.14 |
1 c. Green beans, cut in pcs |
2 tablespoons |
$2.49 per pound
|
$0.12 |
1 x Green or possibly red pepper, sliced Thin, seeds removed |
1/8 pepper |
$2.19 per pound
|
$0.07 |
4 stalk celery, cut fine |
1/2 stalk |
$1.99 per pound
|
$0.09 |
2 c. Soup stock |
1/4 cup |
n/a
|
|
2/3 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
4 x Or possibly 5 cloves garlic, peeled Or possibly more for Rumanian version |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 tsp Fresh minced dill or possibly Mixed herbs Lots of salt, little pepper |
1/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
Total per Serving |
$1.84 |
Total Recipe |
$14.76 |