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Ghivech (Roumanian) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 head cauliflower or possibly a bunch Of broccoli 1/8 head
$1.49 per pound
$0.01
3 lrg Potatoes, peeled and diced 3/8 potatoes
$0.50 per pound
$0.15
4 x Carrots, scraped, slice thin 1/2 carrots
$1.49 per pound
$0.10
1 x Eggplant, cut into large Cubes, leave peel on 1/8 eggplant
$1.99 per item
$0.25
4 lrg Tomatoes, quartered & seeds Removed....or possibly 1/2 tomatoes
$1.99 per pound
$0.40
1 lrg Can Italian tomatoes, drain 1/8 can
$2.19 per 28 ounces
$0.07
1 x Yellow squash, slice thin, Leave peel on. 1/8 squash
$1.49 per pound
$0.08
4 x Or possibly 5 med. onions 1/2 onions
$0.79 per pound
$0.11
1 c. Fresh green peas 2 tablespoons
$3.40 per 16 ounces
$0.14
1 c. Green beans, cut in pcs 2 tablespoons
$2.49 per pound
$0.12
1 x Green or possibly red pepper, sliced Thin, seeds removed 1/8 pepper
$2.19 per pound
$0.07
4 stalk celery, cut fine 1/2 stalk
$1.99 per pound
$0.09
2 c. Soup stock 1/4 cup
n/a
 
2/3 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
4 x Or possibly 5 cloves garlic, peeled Or possibly more for Rumanian version 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp Fresh minced dill or possibly Mixed herbs Lots of salt, little pepper 1/8 teaspoon
$2.59 per 2/3 ounces
$0.00
Total per Serving $1.84
Total Recipe $14.76
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