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Receta Ghugni (Bengali Street food with Dried Peas)

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Ingredientes

  • Ginger piece, finely grated
  • ¼tsp
  • Turmeric
  • ½tsp
  • Kashmiri red Chili powder
  • 3~4
  • Green Chilies
  • 1
  • Medium Potato, peeled and diced
  • For the Bhaja Masala:
  • 1tbsp
  • Cumin seeds
  • 1tbsp
  • Coriander seeds
  • 2~3
  • Dry red chilies
  • For Ghugni:
  • 1
  • Medium Onion, finely chopped
  • 2
  • Medium Tomatoes, chopped
  • 2tbsp
  • Mustard oil
  • 1tsp
  • Cumin seeds
  • 2
  • Garlic cloves, finely minced
  • ½tsp
  • Aamchoor or 1tsp tamarind paste
  • To Taste
  • Salt
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