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Giadiniera Italiana - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Fresh chilies of choice
1 teaspoon non-iodized salt per pint, of liquid
Use baby carrots
Ingredients Per Serving Qty Common Price Price per Serving
1/2 Part water 0.06 water
n/a
 
1/2 Part vinegar 0.06 vinegar
n/a
 
Cauliflower, in flowerets 1/8 cauliflower
$1.49 per pound
$0.01
Broccoli, in flowerets 1/8 broccoli
$0.99 per pound
$0.04
Carrots - cut in coins 1/8 carrots
$1.49 per pound
$0.03
Pearl onions 1/8 onions
$0.79 per pound
$0.02
Garlic cloves, whole 1/8 garlic cloves
$4.00 per pound
$0.00
Green olives 1/8 olives
n/a
 
Total per Serving $0.10
Total Recipe $0.78
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