Esta es una exhibición prevé de cómo se va ver la receta de 'Giadiniera Italiana' imprimido.

Receta Giadiniera Italiana
by Evelyn Scott

Giadiniera Italiana

This is a great side dish






Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • Fresh chilies of choice
  • 1/2 Part water
  • 1/2 Part vinegar
  • 1 teaspoon non-iodized salt per pint, of liquid
  • Cauliflower, in flowerets
  • Broccoli, in flowerets
  • Carrots - cut in coins
  • Use baby carrots
  • Pearl onions
  • Garlic cloves, whole
  • Green olives

Direcciones

  1. Combine the water, vinegar, and salt in a pan and boil for a minute. Pour the hot mixture over the vegetables leaving one inch space and cover.
  2. Allow the chilies and vegetables to pickle for 2 to 3 weeks before serving.