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Receta Giant Chocolate Chip Cookie
by Salad Foodie

Giant Chocolate Chip Cookie

How about a foot-wide chocolate chip cookie for a party or gift? This treat is quick and easily portable. Chocolate chip cookie recipes abound, but I like this one especially. It’s Wilton’s Chocolate Chip Cookie For Giant Cookie Pans, and never fails for me to bake to chewy perfection. Add a few icing decorations or pieces of candy and you’re done! Break apart or cut into pie-like slices or desired shapes. Make extra batches to freeze in containers for ease of preparation or unexpected company. Wilton’s pan is aluminum, and measures 11" bottom diameter x 3/4 “ deep. This recipe makes 1.25 pounds of dough (2 cups) and is ideal in size for ease of handling such a big cookie. But I have made larger giant cookies too using pizza pans. Just double the recipe and use enough dough to press into pizza pan to a level about 3/8-inch (1 cm) deep; use the excess dough to make cookies.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 16

Ingredientes

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 egg
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips

Direcciones

  1. Preheat oven to 350°F. Spray pan with vegetable pan spray.
  2. In a large mixing bowl, cream butter with sugars. Add egg and vanilla and mix well.
  3. Stir in flour, baking soda and salt; mix well. Stir in chocolate chips.
  4. Spread dough into prepared pan with spatula. Bake 15-20 minutes or until light golden brown. Cool on rack for 5 minutes. Remove from pan and return cookie to rack to cool completely before cutting. (I find it easier to return cooled cookie to baking pan before cutting.) Decorate.
  5. YIELD: 16 cookies