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Receta Giant Cream Puff
by CookEatShare Cookbook

Giant Cream Puff
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  Raciónes: 10

Ingredientes

  • 1 c. water
  • 1 stick butter
  • 1 c. flour
  • 4 large eggs
  • 1 (8 ounce) cream cheese
  • 2 sm. packages. instant vanilla pudding
  • 2 1/2 c. lowfat milk
  • Lg. Cold Whip
  • Magic Shell Topping (chocolate)

Direcciones

  1. Boil 1 cup water. Add in 1 stick butter and 1 cup flour. Stir in kettle till mix leaves sides of kettle. Remove from heat. Add in 4 large eggs, one at a time. Spread mix in bottom of 9 x 13 inch pan. Bake at 400 degrees for 30 min. Cool.Meanwhile, mix together 1 (8 oz) package cream cheese and 2 pkgs instant pudding with 2 1/2 cups lowfat milk. (Mix pudding first, then add in cream cheese and mix till smooth.) Spread over cooled crust. Top with Cool Whip. Drizzle chocolate magic shell over top. Chill.