Receta Giant Stuffed Burger
Ingredientes
|
|
Direcciones
- In a medium bowl stir together egg, oats, the 2 Tbsp. barbecue sauce, salt, and pepper. Add in meat; mix well. Divide mix in half. On waxed paper, pat each half into a 7-inch circle.
- For stuffing, in a small bowl combine carrot, celery, green onions, and liquid removed mushrooms. Spoon mix over one circle of meat to within 1 inch of the edge. Top with second circle of meat; peel off top sheet of waxed paper and seal edges of meat together.
- Invert meat patty onto a well greased grill; peel off remaining waxed paper. Grill directly over medium coals for 10 min. Turn and grill for 9 to 12 min more or possibly until done. Brush with additional barbecue sauce before serving. Cut into four wedges to serve.