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Receta Giardiniera
by Global Cookbook

Giardiniera
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Ingredientes

  • 4 c. white vinegar
  • 2 c. granulated sugar
  • 1 c. water
  • 1 Tbsp. pickling salt
  • 1 tsp turmeric
  • 4 c. sliced carrots, cut 1/4 inch thick
  • 4 c. cauliflower florets
  • 2 c. red and green bell peppers, cut in 1-inch pcs
  • 2 c. celery, sliced 1/4" thick
  • 1 med onion, sliced 1/4" thick

Direcciones

  1. In a 6 to 8 qt saucepot, combine vinegar, sugar, water, salt, pickling spice and turmeric. Bring to a boil, stirring occasionally. Boil for 4 min. Add in vegetables, reduce heat and simmer till vegetables are warm, about 5 min. Immediately fill warm qt or possibly pint jars with mix, leaving 1/2-inch headspace. Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles. Wipe jar tops and threads clean.
  2. Place warm lids on jar and screw bands on firmly but not to tight (about finger tip tight) Process qts or possibly pints in boiling water canner for 15 min.
  3. Makes 3 qts or possibly 5 to 6 pints
  4. NOTES: Boil jars for 10 min in a canning kettle large sufficient to hold 6 or possibly 7 jars and keep them covered with at least 1 inch of water. Keep jars in kettle until ready to use. Remove jars one at a time and fill with pickles or possibly jam. (You will find which a jar lifter is handy. Call Ball or possibly Kerr Jars for ordering.) Return water in kettle to a boil put jars back into the kettle of boiling water and for pickles only start to time 10 min. Canning kettle should have a rack in the bottom for jars. The jars shouldn't sit on the kettle bottom.