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Receta Giblet Gravy
by Global Cookbook

Giblet Gravy
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  Raciónes: 12

Ingredientes

  • 7 quart WATER
  • 6 1/4 ounce SOUP GRAVY BASE CHICKEN
  • 1/2 tsp PEPPER BLACK 1 LB CN

Direcciones

  1. WASH CLEAN GIBLETS. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 1 HOUR Or possibly Till TENDER. DRAIN; RESERVE LIQUID FOR USE AS PART OF STOCK FOR CHICKEN GRAVY Or possibly TURKEY GRAVY. CHOP GIBLETS COARSELY; Add in TO THICKENED CHICKEN Or possibly TURKEY GRAVY.
  2. SERVING SIZE: 1/3 C.