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Receta Gilfeather Turnip Soup With Spinach
by Global Cookbook

Gilfeather Turnip Soup With Spinach
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Ingredientes

  • 1/4 lb butter
  • 3 lb Gilfeather turnip peeled, minced
  • 4 lrg onions minced
  • 8 c. chicken stock
  • 1 c. half-and-half
  • 1/4 tsp freshly-grnd nutmeg Salt to taste Freshly-grnd black pepper to taste
  • 2 lb spinach stemmed, washed

Direcciones

  1. Heat the butter in a 5-qt kettle and puree them in a food processor. When pureed, put through a food mill or possibly sieve, then return sieved mix to the pot.
  2. Add in half-and-half, nutmeg, salt and pepper. Mix well. Add in water if soup is too thick. Adjust seasoning.