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Receta Gilt-head bream with romesco sauce

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Cooking the fish on top of the vegetables is an effective way to add loads of flavor.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 servings
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Ingredientes

Cost per serving $3.16 view details

Direcciones

1.
Tip all of the vegetables into a roasting tray, season with salt and pepper. Pour over 4 tbs olive oil and toss together. Roast for 20 mins at 220°C until starting to soften.
2.
Pat the fish dry with kitchen paper, then slash the skin on both sides with a sharp knife. Season the inside of the fish, then stuff with the lemon slices and half of the herbs.
3.
Place on top of the vegetables, drizzle with 1 tbs olive oil, scatter with the rest of the herbs, then roast for 20-25 minutes at 220°C.
4.
Lift the fish and half of the vegetables onto a serving plate and cover with foil to keep warm. Spoon the rest of the vegetables and most of the juice from the roasting tray into a food processor. Add the vinegar and walnuts, blend until smooth.
5.
Serve the fish with the vegetables and sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 862g
Recipe makes 2 servings
Calories 922  
Calories from Fat 432 47%
Total Fat 48.88g 61%
Saturated Fat 7.25g 29%
Trans Fat 0.0g  
Cholesterol 288mg 96%
Sodium 1860mg 78%
Potassium 2317mg 66%
Total Carbs 33.33g 9%
Dietary Fiber 4.6g 15%
Sugars 12.41g 8%
Protein 86.61g 139%
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