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Ingredientes
- 1/2 kilo fresh small anchovies (dilis)
- 1 1/2 cups grated young coconut
- 1 medium sized onion, minced
- 1 tsp. MSG or vetsin
- 3 cloves minced garlic
- 1 tbsp. ginger, minced
- 3 to 4 green finger chili pepper (siling haba)
- 2 tbsp. salt
- 5 to 6 large wilted taro root leaves or gabi leaves
- 1 cup thick coconut milk (1st extract)
- 1 cup thin coconut milk (2nd extract)
View Full Recipe at Panlasang Pinoy
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