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Receta Ginataang Hipon (Prawns with Coconut Milk)
by ShaleeDP

Ginataang Hipon (Prawns with Coconut Milk)

A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 3 tablespoon minced garlic
  • 2 lbs shrimps
  • 3 stalks of malunggay leaves (remove from stems)
  • 3 cups peeled and cubed squash
  • 2 cups string beans (sitaw); cut into 2″ length
  • 1 tablespoon salt
  • 3 cups coconut milk
  • 2 tablespoon fish sauce
  • 1/2 teaspoon black pepper

Direcciones

  1. Chopped onion and minced garlic in oil over a medium heat and stir frequently until the onions are browned and the garlic is fragrant.
  2. Add squash and simmer for 5 minutes.
  3. Add shrimp and string beans then continue cooking for another 3 minutes
  4. Add fish sauce, pepper and salt.
  5. Pour in the coconut milk into the skillet, bring it to a boil and reduced to half.
  6. Add the malunggay leaves
  7. Cover the skillet and continue simmering until vegetables are cooked and coconut milk becomes a little thicker.
  8. Served hot with steamed rice.