Esta es una exhibición prevé de cómo se va ver la receta de 'Ginataang Labong (Bamboo shoots with Coco milk)' imprimido.

Receta Ginataang Labong (Bamboo shoots with Coco milk)
by ShaleeDP

Ginataang Labong (Bamboo shoots with Coco milk)

This recipe was first introduced to me by a friend. She was right, it was delicious and tasty. A must try for veggie or shrimp lovers.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 250 grams bamboo shoots(labong),sliced
  • 2 cups coconut milk
  • 250 grams medium shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 thumb-sized ginger, sliced thinkly
  • salt and pepper to taste

Direcciones

  1. Pour water in pan and add bamboo shoots, uncover and bring to boil for 20-30 minutes or until soften. Drain and set aside.
  2. In a pan, heat oil and saute garlic, onion and ginger.
  3. Pour coconut milk and bring to boil over low heat. Stir constantly.
  4. Add cooked bamboo shoots, cover and simmer for 5 minutes or until tender.
  5. Add shrimp and simmer for 2 minutes.
  6. Season with salt and pepper. Add chopped chili and vegetables.
  7. Simmer for another minute or until thicken, turn off the heat.
  8. Serve hot.