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Receta Ginataang Papaya (Papaya in Coconut Milk
by ShaleeDP

Ginataang Papaya (Papaya in Coconut Milk

A very common veggie recipe with coconut milk.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 medium-sized papaya, cut into serving pieces
  • 2 cups coconut milk
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 thumb-sized ginger, thinly sliced
  • 1 piece dried salted fish(daing or tinapa), shredded
  • fish sauce or salt and pepper to taste
  • 1 piece chili finger(siling labuyo), chopped(optional)
  • 1 bunch malunggay leaves(optional)

Direcciones

  1. In a pan, heat oil and saute garlic, onions and ginger.
  2. Pour coconut milk and bring to boil.
  3. Add papaya, fish sauce and pepper and simmer on low heat until half-cooked.
  4. Add dried salted fish, chili finger and simmer until papaya is soft.
  5. Adjust seasoning according to taste. Add malunggay leaves and simmer for 1 minute.
  6. Remove from heat and serve with steamed rice.