Receta Ginataang Talangka (Asian Shore Crabs in Coconut Milk)

by Manny Montala

Ginataang Talangka (Asian Shore Crabs in Coconut Milk) Advertisements It’s funny that very few Filipinos know what is the English term for “talangka”. Those tiny crabs that are sometimes mistaken as baby crabs. Some say that talangka is a mini version of “alimango” (mud crab). Some call it mini crab and I also thought the correct term was crablets. But with a little research I found out that the correct English for talangka is “Asian shore crab” because of the square shaped top shell. To cook ginataang talangka; Wash shore crabs or talangka and drain. In a large pan, put in thin coconut milk and add ginger, garlic, onion, whole green peppers, salt and MSG. When coconut milk boils, add gabi leaves and stalks. Simmer in low fire for 30 minutes. Pour in thick coconut milk and add the talangka. Cook until sauce thickens and oil comes out. To see the complete recipe with lists of ingredients in exact measurements, continue reading. Advertisements   Ginataang Talangka   Print Prep time Cook time Total time   It's funny that very few Filipinos know what is the English term for "talangka". Those tiny crabs that are sometimes mistaken as baby crabs. Some say that talangka is a mini version of "alimango" (mud crab). Some call it mini crab and I also thought the correct term was crablets. Author: Manny Recipe type: Seafood recipes Cuisine: Filipino Serves: 4 servings Ingredients 30 pcs fresh talangka (Asian Shore Crabs) 10 gabi (taro) leaves w/ stalks (shredded, wilted) 5 green native pepper (jalapeno) 5 cloves garlic, minced 2 Tbsp. minced ginger 2 coconuts, grated and extract: 1 cup thick coconut milk and 2 cups thin coconut milk 1 tsp. MSG or granulated seasoning 1 medium sized onions, minced salt to taste Instructions How to cook Ginataang Talangka Wash shore crabs or talangka and drain. In a large pan, put in thin coconut milk and add ginger, garlic, onion, whole green peppers, salt and MSG. When coconut milk boils, add gabi leaves and stalks. Simmer in low fire for 30 minutes. Pour in thick cream and add the talangka. Cook until sauce thickens and oil comes out. 3.5.3228   Advertisements Try Other Delicious Recipes:Crispy Crablets Crispy crablets are baby crabs marinated with rum, salt and…Ginataang Dilis (Anchovies in Coconut Milk) This ginataang dilis recipe is made by wrapping the fresh…Ginataang Hipon (Shrimp in Coconut Milk) This recipe is the cheaper version of ginataang sugpo or…