Esta es una exhibición prevé de cómo se va ver la receta de 'Ginataang Ubod' imprimido.

Receta Ginataang Ubod
by ShaleeDP

Ginataang Ubod

Veggies in coconut milk

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 2 cups thin coconut milk (second extraction)
  • 1/2 kg ubod (coconut shoots), cut into strips
  • 200 g liempo (pork belly), cut into strips
  • 6 cloves garlic, crushed
  • 1 pc large onion, sliced
  • 1 can (140 g) Del Monte Tomato Sauce
  • 300 g shrimps
  • 3 pcs medium bell peppers, cut into strips
  • 1 cup thick coconut milk ( first extraction)

Direcciones

  1. Combine the thin coconut milk, ubod, liempo, garlic and onion. Simmer for 20 minutes.
  2. Add the remaining ingredients except thick coconut milk.
  3. Simmer for 10 minutes.
  4. Add the thick coconut milk and salt to taste.
  5. Simmer for 5 minutes.
  6. Serve hot.