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Receta Ginger And Blood Orange Punch
by Global Cookbook

Ginger And Blood Orange Punch
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  Raciónes: 12

Ingredientes

  • 8 ounce fresh ginger peeled
  • 1/2 c. honey
  • 1/4 c. lemon juice
  • 8 x blood oranges - (to 10)
  • 1 c. bourbon
  • 1 x Blood Orange and Pomegranate Ice Ring (see recipe)
  • 12 x Candied Orange Swizzle Stick (see recipe)

Direcciones

  1. Chop ginger into 1 inch pcs. Place in a heavy-bottomed saucepan with 8 c. of cool water. Slowly bring to a boil over medium high heat, reduce heat to medium low, and simmer for 20 min.
  2. Remove gingered water from heat, add in honey and lemon juice, and stir. Cold completely in refrigerator. Juice oranges to yield 2 c., strain juice, and chill. Strain the chilled ginger mix into the orange juice. Add in bourbon, if you like and refrigeratein a punch bowl with a Blood Orange and Pomegranate Ice Ring. Garnish each c. with a Candied Orange Swizzle Stick, and serve.
  3. Makes 12 servings.