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Receta Ginger And Honey Glazed Beef
by Global Cookbook

Ginger And Honey Glazed Beef
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Ingredientes

  • 1 x 2 kilograms - roast joint, (4lb)
  • 1 Tbsp. Sesame oil
  • 1 Tbsp. Dark soy sauce
  • 1 Tbsp. Freshly grated root ginger
  • 1 x Stem of lemon grass, trimmed and finely minced
  • 1 Tbsp. Sesame seeds Freshly grnd black pepper To garnish: spring onion and radish flowers

Direcciones

  1. Roast the joint following instructions on the pack.
  2. Blend together the oil, soy sauce, ginger, lemon grass, sesame seeds and pepper.
  3. 20 min before the end of the cooking time, pour the glaze over the joint. Serve garnished with spring onion and radish flowers.
  4. NOTES : This traditional cut of beef is perfect for serving at a special occasion with an oriental twist.