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Ginger and sesame rice with poached chicken
by
Claire Marshall
Calificación: 4.0
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,%20but%20I%20think%20it%E2%80%99s%20always%20pleasing%20when%20a%20meal%20is%20both%20tasty%20and%20good%20for%20you%20%E2%80%93%20we%20all%20need%20to%20look%20after%20ourselves%20now%20don%E2%80%99t%20we?!%3C/p%3E%3Cp%3EServes%202%20(very%20comfortably)%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20Bill%20Granger,%20Holiday%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EHeat%20the%20two%20oils%20in%20a%20large,%20deep%20frying%20pan%20(that%20has%20a%20tight%20fitting%20lid)%20over%20a%20medium%20heat.%20Add%20the%20onion%20and%20cook%20slowly%20for%205-6%20minutes%20until%20soft.%20Add%20the%20garlic%20and%20ginger%20and%20cook%20for%20a%20couple%20more%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20rice%20and%20stir%20to%20coat.%20Add%20the%20stock%20and%20bring%20to%20the%20boil.%20Cover%20and%20reduce%20the%20heat%20to%20low%20and%20simmer%20for%20five%20minutes.%20Place%20the%20chicken%20pieces%20on%20the%20top%20of%20the%20rice%20in%20a%20single%20layer,%20cover%20again%20and%20simmer%20for%20a%20further%2010%20minutes%20or%20until%20the%20rice%20is%20tender%20and%20chicken%20is%20cooked%20through.%20Use%20your%20watch%20and%20try%20to%20resist%20the%20temptation%20to%20keep%20lifting%20the%20lid%20and%20look%20%E2%80%93%20you%20will%20lose%20the%20steam%20and%20heat%20which%20poaches%20the%20chicken.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat,%20leave%20the%20lid%20on%20and%20allow%20to%20stand%20for%20a%20further%20five%20minutes.%20Serve%20sprinkled%20with%20spring%20onion%20and%20chilli%20and%20drizzle%20with%20a%20little%20soy%20sauce.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}