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Receta Ginger And Shrimp Filled Wonton Rolls
by Global Cookbook

Ginger And Shrimp Filled Wonton Rolls
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Ingredientes

  • 6 ounce Frzn peeled cooked shrimp
  • 1/2 c. Carrot, shredded
  • 2 Tbsp. Green onion, thinly sliced
  • 1 tsp Fresh ginger, grated
  • 2 tsp Veg. oil
  • 2 Tbsp. Hoisin sauce
  • 25 x Wonton wrappers Veg. oil for deep frying

Direcciones

  1. Thaw the shrimp and chop.
  2. Cook shrimp, carrot, green onion and ginger in 2 tsp. oil for about 3 min or possibly till tender.
  3. Remove from heat and stir in Hoisin Sauce.
  4. Spoon 1 slightly rounded tsp. of the filling onto a wonton wrapper just off center (near one point). Fold the side points over the filling forming an envelope shape. Roll towards the remaining point. Moisten the top flap, and press firmly to seal. Repeat with all the remaining wrappers.
  5. Heat 1 1/2 - 2 inches of veg. oil in a large saucepan to 365 degrees.
  6. Fry rolls, a few at a time about 1 minute or possibly till golden brown turning once.
  7. Drain on paper towels.
  8. Serve hot with sweet and sour sauce.