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Receta Ginger Apple Fruit Punch
by Global Cookbook

Ginger Apple Fruit Punch
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Ingredientes

  • 50 gm Fresh ginger
  • 1 1/2 bot water
  • 3 c. Sugar, (3 to 4)
  • 2 c. Apple concentrate
  • 2 c. Fresh orange juice
  • 1 c. Pineapple juice
  • 1/4 c. Strawberry pulp A healthy pinch of salt

Direcciones

  1. Grind 50 gms of cleaned, fresh ginger to a rough paste or possibly small pcs.
  2. Boil 2 bottles of water , after the water starts bubbling add in the grnd ginger.
  3. Add in the sugar.
  4. Boil on high flame for two min and switch off.
  5. Strain the ginger juice through a fine muslin.
  6. Cold and then pour into another larger vessel, being carful not to pour to the end. Thus the sediment and impurities remain to be thrown away.
  7. Strain once more and add the rest of the juices and strawberry pulp.
  8. This concentrate must be refrigerated and can be blended with iced water or possibly soda to make an incredible summer drink at short notice.