| 1 lb Top sirloin steak |
1/4 lb |
$15.00 per 8 ounces
|
$7.50 |
| 1 can (8 ounce.) water chestnuts, liquid removed |
2 fl oz |
$1.49 per 8 ounces
|
$0.37 |
| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 med Carrots, cut in 2 inch sticks |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 1 med Onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Clove garlic, pressed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Minced fresh ginger root |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 lrg Green bell pepper, chunked |
1/4 bell pepper |
$2.19 per pound
|
$0.20 |
| 1/4 c. Orange marmalade |
1 tablespoon |
$4.89 per 18 ounces
|
$0.19 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| Total per Serving |
$8.56 |
| Total Recipe |
$34.23 |
Suggestions?