| 3/4 lb Boneless tender beef steak (sirloin, Rib eye or possibly top loin) |
2 oz |
$4.99 per pound
|
$0.62 |
| 3 Tbsp. Lite soy sauce, divided |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1 tsp Chopped fresh ginger root |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3/4 c. Water |
2 tablespoons |
n/a
|
|
| 2 tsp Cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 lb Bok choy cabbage or possibly romaine lettuce |
1 1/3 oz |
$1.49 per pound
|
$0.12 |
| 2 Tbsp. Oil, divided |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med onion, cut into 1/2" strips |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. Slivered fresh ginger root |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| Total per Serving |
$0.94 |
| Total Recipe |
$5.62 |
Suggestions?