Receta GINGER BREAD - Detailed Nutritional Facts
Amount Per Serving
9 servings in recipe |
butter
1.58g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.01 | 0.01 | 0.09 |
Total Fat (g) | 1.28 | 1.28 | 11.52 |
Carbohydrates (g) | 0.0 | 0.0 | 0.0 |
Ash (g) | 0.03 | 0.03 | 0.27 |
Calories (kcal) | 11.313 | 11.313 | 101.817 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 0.25 | 0.25 | 2.25 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.0 | 0.0 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 0.379 | 0.379 | 3.411 |
Iron (mg) | 0.0 | 0.0 | 0.0 |
Magnesium (mg) | 0.032 | 0.032 | 0.288 |
Phosphorus (mg) | 0.379 | 0.379 | 3.411 |
Potassium (mg) | 0.379 | 0.379 | 3.411 |
Sodium (mg) | 9.088 | 9.088 | 81.792 |
Zinc (mg) | 0.0 | 0.0 | 0.0 |
Copper (mg) | 0.0 | 0.0 | 0.0 |
Manganese (mg) | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, IU (IU) | 39.429 | 39.429 | 354.861 |
Retinol (mcg) | 10.587 | 10.587 | 95.283 |
Vitamin A, RAE (mcg_RAE) | 10.792 | 10.792 | 97.128 |
Beta Carotene (mcg) | 2.493 | 2.493 | 22.437 |
Vitamin E (mg) | 0.04 | 0.04 | 0.36 |
Vitamin D (IU) | 0.884 | 0.884 | 7.956 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.0 | 0.0 | 0.0 |
Riboflavin (mg) | 0.0 | 0.0 | 0.0 |
Niacin (mg) | 0.001 | 0.001 | 0.009 |
Pantothenic acid (mg) | 0.002 | 0.002 | 0.018 |
Vitamin B-6 (mg) | 0.0 | 0.0 | 0.0 |
Folate (mcg) | 0.047 | 0.047 | 0.423 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.3 | 0.3 | 2.7 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.0 | 0.0 | 0.0 |
Threonine (g) | 0.001 | 0.001 | 0.009 |
Isoleucine (g) | 0.001 | 0.001 | 0.009 |
Leucine (g) | 0.001 | 0.001 | 0.009 |
Lysine (g) | 0.001 | 0.001 | 0.009 |
Methionine (g) | 0.0 | 0.0 | 0.0 |
Cystine (g) | 0.0 | 0.0 | 0.0 |
Phenylalanine (g) | 0.001 | 0.001 | 0.009 |
Tyrosine (g) | 0.001 | 0.001 | 0.009 |
Valine (g) | 0.001 | 0.001 | 0.009 |
Arginine (g) | 0.0 | 0.0 | 0.0 |
Histidine (g) | 0.0 | 0.0 | 0.0 |
Alanine (g) | 0.0 | 0.0 | 0.0 |
Aspartic acid (g) | 0.001 | 0.001 | 0.009 |
Glutamic acid (g) | 0.003 | 0.003 | 0.027 |
Glycine (g) | 0.0 | 0.0 | 0.0 |
Proline (g) | 0.001 | 0.001 | 0.009 |
Serine (g) | 0.001 | 0.001 | 0.009 |
Cholesterol (mg) | 3.392 | 3.392 | 30.528 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.811 | 0.811 | 7.299 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.332 | 0.332 | 2.988 |
Polyunsaturated (g) | 0.048 | 0.048 | 0.432 |