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Receta Ginger Caramel Cupcakes
by Global Cookbook

Ginger Caramel Cupcakes
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Ingredientes

  • 1/3 c. Plus
  • 2 Tbsp. Water
  • 3/4 c. Sugar
  • 1 c. Flour
  • 3/4 tsp Baking pwdr
  • 1/4 c. Baking soda
  • 1/2 tsp Grnd cinnamon
  • 1/4 tsp Salt
  • 6 Tbsp. Unsalted butter, room temperature
  • 1/3 c. Sugar
  • 1 x Egg
  • 1/3 c. Lowfat sour cream Frosting
  • 6 Tbsp. Unsalted butter, room temperature
  • 2 1/2 c. Confectioners' sugar, sifted (up to 3)
  • 1/4 c. Reserved caramel mix

Direcciones

  1. Heat oven to 350. Line sixteen 2 1/2" muffin c. with foil liners. Coat lightly with cooking spray.
  2. For caramel: Place 1/3 c. water near the stove. Heat sugar and 2 Tbsp. water in a small saucepan over medium high heat till sugar starts to dissolve, 3 to 4 min. Swirl pan constantly as mix starts to turn golden brown in color. When mix begins to smoke, turns amber colored and sugar is dissolved, 1 to 2 min, remove from heat. Watch very carefully during the last stage because sugar mix will turn very quickly.
  3. Very carefully add in 1/3 c. water in 3 additions to saucepan, holding pan at arm's length, to avoid spattering; mix is very warm. Stir till caramel is dissolved, return to heat if needed. Pour into 1 c. glass measuring c.. Add in water to equal 3/4 c. if needed. Let stand till cooled to room temperature. Use 1/2 c. for batter and 1/4 c. for frosting.
  4. For batter: stir together flour, baking pwdr, baking soda, ginger, cinnamon and salt in a small bowl. Beat butter and sugar in another bowl till light and fluffy. Beat in egg and lowfat sour cream till blended.
  5. Alternately mix in flour mix and 1/2 c. cooled caramel mix in 3 additions, beginning and ending with flour. Spoon into muffin c..
  6. Bake in 350 oven for 25 min or possibly till a wooden pick comes out clean.
  7. Cold in pan on a rack for 5 min. Remove cupcakes from pans; cold completely on wire rack.
  8. For frosting: beat butter in medium size bowl till smooth. Gradually beat in confectioners' sugar and remaining 1/4 c. caramel mix; beat 1 min or possibly till creamy. Frost cupcakes.