Esta es una exhibición prevé de cómo se va ver la receta de 'Ginger Caramel Macadamia Pie' imprimido.

Receta Ginger Caramel Macadamia Pie
by Global Cookbook

Ginger Caramel Macadamia Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 x Pie pastry (single crust) - for 9-inch diamete
  • 1 1/2 c. Macadamia nuts - (salted, roasted)
  • 3 lrg Large eggs
  • 1 c. Brown sugar firmly packed
  • 1/2 c. Chopped candied ginger
  • 1 Tbsp. Chopped fresh ginger
  • 1 tsp Vanilla Vanilla ice cream (optional) Or possibly- sweetened whippe
  • 1 1/2 c. Semisweet chocolate chips
  • 3/4 c. Half-and-half (light cream)

Direcciones

  1. Fit pastry over bottom and press against sides of a plain or possibly fluted 9-inch=tart pan with removable bottom; fold any excess pastry down to make flush=with pan rim.
  2. Pour nuts onto a towel and rub lightly to remove salt. Lift nuts from= towel and put in pastry.
  3. In a bowl, beat to blend Large eggs, sugar, candied ginger, fresh ginger, and= vanilla. Pour proportionately over nuts.
  4. Bake on lowest rack of a 325 degree F oven till filling jiggles only= slightly when pie is gently shaken, about 40 min. Cold on a rack.
  5. If=making ahead, wrap airtight and refrigerateup to a day. Offer hot chocolate= sauce to spoon onto wedges to taste; accompany with ice cream.
  6. Makes 9to=10 servings.
  7. g=
  8. Hot CHOCOLATE SAUCE: In the top of a double boiler, combine chocolate= chips and half-and-half. Place over simmering water and stir often till=chocolate is smoothly melted. (Or possibly put chocolate and cream in a= microwave-safe bowl and heat on full power - 100 percent - in a microwave=oven; stir at 1-minute intervals, till chocolate is smoothly melted).
  9. Use chocolate sauce hot; if making ahead, cover and refrigerateup to 3 days.
  10. Reheat over simmering water or possibly in a microwave oven. Pour into a small= pitcher.
  11. Makes 2-1/4 c..