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Ginger Carrot Breakfast Cookies - Recipe Cost

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1 c. whole-wheat pastry flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. rolled oats	2 tablespoons	$5.49 per 42 ounces	$0.05
1 c. carrot, grated	1 tablespoon	$1.49 per pound	$0.03
2 tsp baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1 pch sea salt	0.08 pinch	$2.91 per 16 ounces	$0.00
2 tsp fresh ginger, grated	1/6 teaspoon	$2.99 per pound	$0.00
1/4 c. egg substitute, Or possibly 2 whites or possibly 1 egg	1 teaspoon	$5.39 per 32 ounces	$0.03
2/3 c. low-fat vanilla soy lowfat milk, or possibly skim lowfat milk	2 2/3 teaspoons	$0.05 per fluid ounce	$0.02
1 Tbsp. canola oil	1/4 teaspoon	$4.49 per 40 fluid ounces	$0.00
3 Tbsp. barley malt, Or possibly maple syrup	3/4 teaspoon	$4.62 per 20 ounces	$0.02
Total per Serving			$0.17
Total Recipe			$2.01