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Ginger Carrot Breakfast Cookies - Recipe Cost

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1 c. whole-wheat pastry flour
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. rolled oats 2 tablespoons
$5.49 per 42 ounces
$0.05
1 c. carrot, grated 1 tablespoon
$1.49 per pound
$0.03
2 tsp baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1 pch sea salt 0.08 pinch
$2.91 per 16 ounces
$0.00
2 tsp fresh ginger, grated 1/6 teaspoon
$2.99 per pound
$0.00
1/4 c. egg substitute, Or possibly 2 whites or possibly 1 egg 1 teaspoon
$5.39 per 32 ounces
$0.03
2/3 c. low-fat vanilla soy lowfat milk, or possibly skim lowfat milk 2 2/3 teaspoons
$0.05 per fluid ounce
$0.02
1 Tbsp. canola oil 1/4 teaspoon
$4.49 per 40 fluid ounces
$0.00
3 Tbsp. barley malt, Or possibly maple syrup 3/4 teaspoon
$4.62 per 20 ounces
$0.02
Total per Serving $0.17
Total Recipe $2.01
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