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Receta Ginger Carrots And Green Beans

by Global Cookbook

Ingredientes

1/2 lb Carrots, sliced 1/2" thick 1/2 lb Fresh green beans, trimmed 2 Tbsp. Margarine

3/4 tsp Grated ginger root 1 dsh Salt

Direcciones

1. Boil carrots and green beans SEPARATELY, 7-10 min each, till crisp- tender. Drain. Rinse with cool water and drain again. Chill separately if preparing ahead of time. To serve, heat butter in a skillet.
2. Add in ginger and cook for 2 min. Add in carrots and stir over medium-high heat 3-4 min till warm. Remove and mound in middle of serving platter.
3. Add in green beans to skillet. Stir 3-4 min till warm. Arrange around carrots.

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