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Receta Ginger Carrots With Golden Raisins And Lemon
by Global Cookbook

Ginger Carrots With Golden Raisins And Lemon
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Ingredientes

  • Veggies" from the American
  • 3/4 c. golden brown raisins
  • 1 3/4 c. warm water
  • 5 x -6 medium carrots (10-12 ounces) Boiling water, just sufficient to cover carrots
  • 2 tsp finely chopped fresh ginger
  • 1 tsp lemon juice
  • 2 tsp butter
  • 2 tsp brown sugar
  • 2 tsp cornstarch
  • 1 tsp grated lemon zest (peel)

Direcciones

  1. Wash hands. In medium bowl, combine raisins and warm water. Let stand for about 15 min. Meanwhile, peel and slice carrots diagonally into 1/2 inch slices. In medium pot of boiling water, add in carrots, ginger and lemon juice.
  2. Cook 6 to 7 min. Drain. Drain raisins, reserving 3/4 c. liquid; set aside. In skillet, heat butter over medium heat. Add in brown sugar and cook 30 seconds. Mix together reserved raisin water and cornstarch. Add in to butter/brown sugar mix. Cook about 1 minute, till thickened. Add in raisins and carrots and cook 1 minute. Add in lemon zest.
  3. Yields 4 servings.