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Receta Ginger Chicken
by Viviane Le

Ginger Chicken

This is a simple and delicious way to cook using chicken, pork or beef for an Asian stir-fried dish .

Calificación: 4/5
Avg. 4/5 3 votos
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Rice

Wine and Drink Pairings: Chardonnay

Ingredientes

  • 2 tbsp olive oil
  • 3 garlic cloves, finely chopped
  • 2 tbsp ginger root, finely sliced in strips
  • 1/2-1 Serrano chilli, sliced
  • 4 chicken thighs or 4 breasts, skinned and cut into bite size
  • 1 tbsp fish sauce or season to taste
  • 1 pinch of salt
  • 2 tsp sugar
  • 1 small bunch of cilantro, roughly chopped
  • ground pepper
  • jasmine rice

Direcciones

  1. Heat up wok or pan and add olive oil. Add garlic, ginger and chillies, and stir-fry until golden. Add the chicken and toss for 1-2 minutes.
  2. Stir in the fish sauce, salt, and sugar, and stir-fry for another 4-5 minutes or until cooked. Season with pepper and add fresh cilantro. Transfer chicken to dish and garnish with the remaining cilantro.
  3. Serve hot with jasmine rice.