Receta Ginger Chicken Masala
Ginger Chicken Masala Recipe
A simple and delicious chicken dish that is best served with hot, steaming rice. Can be served as a dry dish too if desired.
Note: image is for illustration purposes only and not that of the actual recipe.
Ingredients:
- Chicken Legs – 4, skinless (You can also use chicken breasts)
- Onions – 100 gms, finely chopped
- Ginger – 1 tsp, peeled, finely chopped
- Red Chilli Powder – 1 tblsp
- Curry Leaves – few
- Oil – 100 ml
- Salt as per taste
- For the masala:
- Ginger – 2 tsp, peeled, finely chopped
- Shallots (Sambar Onions) – 2 tsp, finely chopped
- Coconut – 4 tsp, grated
- Black Peppercorns – 2 tsp
- Cumin Seeds – 3 to 4 tsp
- Saunf – 1 tsp
Method:
1. Add a little water to the masala ingredients and grind to a smooth paste.
2. Heat oil in a pan over medium flame.
3. Saute the onions for 2 minutes.
4. Add the curry leaves and ginger. Reduce flame to low.
5. Cook for 30 to 60 seconds.
6. Add red chilli powder and salt.
7. Stir well.
8. Add the chicken and the ground masala.
9. Pour 750 to 800 ml of water.
10. Stir well and simmer until the chicken is cooked and coated nicely with the masala.
11. Remove and serve with rice.
image via youtube
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