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Receta Ginger Chicken Masala
by Praveen Kumar

Ginger Chicken Masala Recipe

A simple and delicious chicken dish that is best served with hot, steaming rice. Can be served as a dry dish too if desired.

Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:

Method:

1. Add a little water to the masala ingredients and grind to a smooth paste.

2. Heat oil in a pan over medium flame.

3. Saute the onions for 2 minutes.

4. Add the curry leaves and ginger. Reduce flame to low.

5. Cook for 30 to 60 seconds.

6. Add red chilli powder and salt.

7. Stir well.

8. Add the chicken and the ground masala.

9. Pour 750 to 800 ml of water.

10. Stir well and simmer until the chicken is cooked and coated nicely with the masala.

11. Remove and serve with rice.

image via youtube

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