| 1 x Chicken (About 3 Pounds) Quartered, Excess Fat Removed. |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 2 quart Water |
1/2 quart |
n/a
|
|
| 2 piece Fresh Ginger 3 Inch Piece |
1/2 piece |
$2.99 per pound
|
$0.01 |
| 2 med Onions Cut In Half |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 Tbsp. Fish Sauce 1 To 2 Tbsp. |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 1 tsp Black Peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 1/2 c. Mung Bean Sprouts |
1/3 cup |
$1.69 per 8 ounces
|
$0.29 |
| 1/2 lb Rice Noodles Thin Or possibly Medium-Width Rice Noodles |
2 oz |
$2.85 per 6 3/4 ounces
|
$0.84 |
| 1 pch Salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 can Chicken Broth - 14 Oz Can Defatted, Reduced Sodium |
1/4 can |
$0.99 per 14 1/2 ounces
|
$0.27 |
| 1 c. Fresh Cilantro Coarsely Minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/2 c. Coarsely Minced Fresh Rau Ram (Vietnamese Coriander) Or possibly Fresh Mint |
2 tablespoons |
$3.92 per ounce
|
$1.58 |
| 2 x Limes Cut Into Wedges |
1/2 limes |
$0.20 per item
|
$0.10 |
| Total per Serving |
$4.69 |
| Total Recipe |
$18.77 |
Suggestions?