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Receta Ginger Dipping Sauce For Crab
by Global Cookbook
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Ingredientes
1/2 c. rice wine vinegar
1 Tbsp. water
1 Tbsp. peeled and grated fresh ginger
3 Tbsp. mirin (see Note) Healthy pinch of salt
2 Tbsp. minced scallions
Direcciones
Mix all ingredients together in a small bowl.
Note: You can substitute 3 Tbsp. dry sherry with 2 Tbsp. sugar for mirin.