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Ginger Fish Rolls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 lrg Chinese leaves blanched to soften
50 gm Shelled prawns, minced
50 gm Button mushrooms, minced Long chives for tying Or possibly- strips of raffia
1 tsp Fine shreds of lime rind
900 ml Boiling water Lumpfish caviar to garnish
Ingredients Per Serving Qty Common Price Price per Serving
213 gm Canned Alaska salmon pink or possibly red 53 1/4 g
$16.00 per 16 ounces
$1.88
4 x Spring onions, trimmed, cut into 2.5cm / 1inch lengths then shredded lengthways, finely 1 spring onions
$1.09 per cup
$0.16
1/2 tsp Fresh root ginger finely chopped 1/8 teaspoon
$2.99 per pound
$0.00
4 Tbsp. Light soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
3 Tbsp. Lime juice 2 1/4 teaspoons
$1.49 per 15 fluid ounces
$0.04
2 Tbsp. Water 1 1/2 teaspoons
n/a
 
1 tsp Root ginger 1/4 teaspoon
$2.99 per pound
$0.00
250 gm Short grain rice 62 1/2 g
$5.00 per 10 pounds
$0.07
Total per Serving $2.28
Total Recipe $9.13
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