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Receta Ginger Flan
by Global Cookbook

Ginger Flan
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  Raciónes: 6

Ingredientes

  • 3 x egg yolks
  • 2 x Large eggs
  • 1 1/2 c. heavy cream
  • 1 c. water
  • 8 pkt sugar substitute
  • 1 tsp vanilla extract
  • 1 Tbsp. minced fresh ginger

Direcciones

  1. Heat oven to 350 degrees. Place a roasting pan on center shelf in oven and fill almost half way with boiling water. In a blender, combine yolks, Large eggs, cream, water, sugar substitute, vanilla, and ginger till very smooth. Pour through a sieve into a shallow 1quart baking dish.
  2. Carefully place dish in roasting pan (water should come up halfway up sides). Bake 30 to 35 min till a knife inserted in center comes out clean. Transfer to wire rack; cold to room temperature. Spray a piece of plastic wrap with cooking spray, lay directly over flan and refrigerate3 hrs in refrigerator.
  3. This recipe yields 6 servings.
  4. Comments: If you aren't partial to the flavor of ginger, omit it and increase the vanilla extract to 1 Tbsp..