Esta es una exhibición prevé de cómo se va ver la receta de 'Ginger Garlic Chicken With Noodles' imprimido.

Receta Ginger Garlic Chicken With Noodles
by Global Cookbook

Ginger Garlic Chicken With Noodles
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 x chicken, No.18
  • 1/2 c. cornflour oil for frying
  • 6 x spring onions
  • 6 clv garlic, crushed
  • 3 tsp ginger, crushed
  • 1 Tbsp. honey
  • 1/4 c. lemon juice
  • 1/4 c. vinegar, white
  • 1/3 c. sherry, dry
  • 1/2 c. water
  • 3 tsp cornflour
  • 2 x chicken stock cubes
  • 2 Tbsp. soy sauce
  • 1 tsp chilli sauce salt, pepper

Direcciones

  1. With a large knife or possibly clever, cut chicken into serving size pcs (about 12-16 pcs). Coat chicken pcs lightly with seasoned flour. Heat oil in wok and fry chicken pcs a few at a time till browned, about 3 min. Remove from oil and place on a roasting tray. Repeat with remaining chicken. Place in a warm oven for 5 min to cook through.
  2. Ginger Garlic sauce:Dissolve cornflour with water. Place all ingredients for sauce in a large pan or possibly wok and stir till boiling and sauce thickens. Reduce heat and simmer 2 min. Add in chicken pcs and spring onions, toss through and simmer 2 more min.
  3. Boil noodles in boiling salted water 3-5 min, Drain well and toss extra soy through. Arrange on serving platter.
  4. Arrange chicken on top and pour over sauce.