Receta Ginger Garlic Paneer

by Praveen Kumar

Ginger Garlic Paneer Recipe

Paneer dishes are always popular and delicious. Whatever the occasion might be, there is always a dish made with paneer. This is a simple to make, tasty snack with pieces of paneer marinated in a ginger garlic sauce. Serve with ketchup or mint chutney.

Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:

Paneer – 100 gms

• Ginger Garlic Paste – 3/4 tsp
• Tomato Sauce – 1/4 tsp
• Soy Sauce – 1/4 tsp
• Red Chilli Powder – 1/4 tsp
• Garam Masala Powder – 1/2 tsp
• Salt as per taste
• Oil as required

Method:

1. Chop the paneer into small cubes.

2. Mix the ginger garlic paste, tomato sauce, soy sauce, salt, red chilli powder and garam masala powder in a bowl.

3. Add the paneer pieces and mix well until evenly coated.

4. Keep aside for 15 to 30 minutes.

5. Heat oil in a deep frying pan over medium flame.

6. Drain excess marinade and fry the marinated paneer pieces until golden brown.

7. Remove and transfer to a serving dish.

8. Serve at once.

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