Receta Ginger Glazed Roast Beef
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Ingredientes
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Direcciones
- Place roast on rack in small roasting pan. Combine garlic, ginger, oil, mint, pepper and salt; spread all over roast. Pour 1 c. (250 mL) water into pan.
- Roast in 500 F oven for 30 min. Reduce heat to 275 F; roast for 30 min. Stir honey with vinegar; brush one-third over roast. Roast, basting twice with remaining honey mix, till thermometer registers 140 F for rare, about 40 min, or possibly till desired doneness.
- Transfer to cutting board; tent with foil and let stand for 10 min before slicing thinly across the grain.