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Receta Ginger Glazed Roast Beef
by Global Cookbook

Ginger Glazed Roast Beef
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Ingredientes

  • 1 x rump oven roast (2 1/2 lb)
  • 4 clv garlic, chopped
  • 2 Tbsp. chopped gingerroot (or possibly 1 tbsp grnd Ginger)
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp dry mint
  • 1 tsp pepper
  • 1/4 tsp salt
  • 1 Tbsp. liquid honey
  • 1 Tbsp. cider vinegar

Direcciones

  1. Place roast on rack in small roasting pan. Combine garlic, ginger, oil, mint, pepper and salt; spread all over roast. Pour 1 c. (250 mL) water into pan.
  2. Roast in 500 F oven for 30 min. Reduce heat to 275 F; roast for 30 min. Stir honey with vinegar; brush one-third over roast. Roast, basting twice with remaining honey mix, till thermometer registers 140 F for rare, about 40 min, or possibly till desired doneness.
  3. Transfer to cutting board; tent with foil and let stand for 10 min before slicing thinly across the grain.