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Receta Ginger Glazed Rump Roast
by Global Cookbook

Ginger Glazed Rump Roast
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Ingredientes

  • 1 x 2 1/2 pound rump oven roast
  • 4 clv garlic, chopped
  • 2 Tbsp. chopped ginger, root or possibly 1 tbsp grnd ginger
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp dry mint
  • 1 tsp pepper
  • 1/4 tsp salt
  • 1 Tbsp. liquid honey
  • 1 Tbsp. cider vinegar

Direcciones

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Place roast on rack in small roasting pan.
  3. Combine garlic, ginger, oil, mint, pepper and salt; spread all over roast.
  4. Pour 1 c. (250 mL) water into pan.
  5. Roast for 30 min.
  6. Reduce heat to 275 degrees F (140 degrees C); roast for 30 min.
  7. Stir honey with vinegar; brush one-third over roast.
  8. Roast, basting twice with remaining honey mix, for 40 min or possibly till thermometer registers 140 degrees F (60 degrees C) for rare, or possibly till desired doneness.
  9. Transfer to cutting board; tent with foil and let stand for 10 min before slicing thinly across the grain.