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Receta Ginger Herb Tea Wine
by Global Cookbook

Ginger Herb Tea Wine
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Ingredientes

  • One gallon water
  • 4 lb sugar
  • 1 x lemon
  • 10 bag assorted Celestial Seasonings berry teas (Raspberry Patch, Wild Berry Zinger, Strawberry Patch etc)
  • 1 ounce fresh ginger
  • 1 pkt white wine yeast

Direcciones

  1. Bring sugar, teabags, sliced lemon and sliced ginger to a boil with 1 gallon of water. Let steep till cold. Add in yeast, allow to ferment 6-8 weeks.