Receta Ginger Lassi

by Praveen Kumar

Lassi is a traditional and refreshing drink made with Yogurt. There are quite a few variations to the lassi and can be served cold or at room temperature.

Ingredients:

• Plain Yogurt – 400 ml
• Salt as per taste
• Ice Cubes
• Water – 400 ml
• Cumin Seeds – 2 tsp
• Ginger – 2 tblsp, peeled, grated
• Cinnamon Powder – little, to garnish (optional)
• Mint Leaves – few, to garnish (optional)

Method:

1. Dry roast the cumin seeds and coarsely crush them.

2. Add the yogurt, water, salt, cumin seeds and ginger to a blender.

3. Blend well until smooth.

4. Add the ice cubes to a serving glass.

5. Pour the lassi and sprinkle a bit of cinnamon powder.

6. Serve at once.

Note: You can also add the ice cubes at #step 2 and #3.

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