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Receta Ginger Molasses Bars
by Global Cookbook

Ginger Molasses Bars
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  Raciónes: 12

Ingredientes

  • 2 c. WATER
  • 10 lb COOKIE MIX SUGAR #10
  • 3/4 c. CAKE MIX YELLOW #10
  • 3 Tbsp. CINNAMON Grnd 1 LB CN
  • 6 Tbsp. GINGER Grnd

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1. MIX COOKIE MIX AND CONTENTS OF SODA POUCHES.
  2. Add in GINGER, CINNAMON, MOLASSES AND WATER. BEAT AT MEDIUM SPEED 1 MINUTE. Don't OVERMIX.
  3. SPREAD ABOUT 6 LB 2 Ounce (2 3/4 Quart) DOUGH Proportionately INTO EACH GREASED PAN.
  4. BAKE AT 350 F. 25 Min.
  5. CUT 6 BY 18 WHILE STILL Hot.
  6. SERVING SIZE: 2 BARS