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Receta Ginger Orange Tuna
by Global Cookbook

Ginger Orange Tuna
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  Raciónes: 6

Ingredientes

  • 1 c. orange juice freshly squeezed
  • 2 Tbsp. all fruit orange marmalade
  • 2 Tbsp. ginger root peeled and chopped
  • 1 Tbsp. canola oil
  • 2 lb tuna steak
  • 2 c. orange sectioned
  • 1 c. scallion minced

Direcciones

  1. In a small bowl mix together the orange juice, marmalade, ginger, and oil. Place the tuna in a single layer on a shallow rimmed dish. Pour the marinade over the tuna and marinate for 30 min, flipping the tuna once.
  2. Coat a broiling pan with nonstick spray. Place the tuna steaks on the broiling pan and place the marinade in a heavy medium saucepan.
  3. Broil the steaks about 6 inches from the broiler for about 5 min on each side, or possibly till cooked through.
  4. Add in the orange sections and scallions to the saucepan and bring to a boil. Boil for 2 min.
  5. Serve the steaks topped with the orange ginger sauce.
  6. Original recipe called for 2 tbsp. oil. I think you could omit it entirely.